Museum of Gaming History An Educational Project of The Casino Chip & Gaming Token Collectors Club, Inc. An IRS approved 501 (c) (3) Tax Exempt Not-For-Profit Corporation
The Greg Susong Digital Media Center
is dedicated to Casino Chip and Gaming Token Collectors Club Hall of Fame member Greg Susong.
Greg is one of those who brought the Internet to chip and token collecting. His website, The ChipGuide,
was one of the first sites devoted entirely to chip and token collecting, and serves as a tremendous
resource for collectors throughout the world. His work has been kindly donated to the Museum and will
be continued to be updated here.
ChipGuide - A Catalog of Casino Chips and Collectibles
Regent Seven Seas Cruises, Wet Chips
Type: Cruise Ship Status: Open Open: 2001 Link to Website
Seven Seas Mariner is a cruise ship for Regent Seven Seas Cruises (formerly Radisson Seven Seas Cruises). She was the first all-suite, all-balcony ship in the world, and was awarded "Ship of the Year" in 2002 by Ocean and Cruise News. Also, she was the first to offer dining by the famous Le Cordon Bleu of Paris in one of the onboard restaurants. Her staff to guest ratio is 1 to 1.6.
CG041630 Current Denom: $5
Event: Grand Opening
Issued: 2001
Last Update: 2019-10-26 Color: Red
Mold: Plain
Mftr: Chipco
Contributed by: Albert Scalzo (LM-2995-2)
CG125614 Current Denom: $25
Event: Grand Opening
Last Update: 2019-10-26 Color: Green
Mold: Plain
Mftr: Chipco
Contributed by: John K. Kallman
Notched, NOTE: There appears to be TWO different $25 Inaugural 2001 chips. One with the same obverse / reverse and one with a different obverse / reverse.
CG125615 Current Denom: $25
Event: Grand Opening
Last Update: 2019-10-26 Color: Green
Mold: Plain
Mftr: Chipco
Contributed by: John K. Kallman
Notched, NOTE: There appears to be TWO different $25 Inaugural 2001 chips. One with the same obverse / reverse and one with a different obverse / reverse.
CG125617 Obsolete Denom: $100
Event: Grand Opening
Last Update: 2019-10-26 Color: Black
Mold: Plain
Mftr: Chipco
Contributed by: John K. Kallman